Monthly Archives: July 2008

Rice with tuna fish

6 Servings Ingredients 3 cups of rice (American Type) 1 large onion (finely chopped) 1 glove of garlic (finely chopped) 3 tbsp olive oil 250 gr. of tuna fish (can) 5 cups of hot water 1 cup of fish stock … Continue reading

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Rice with Blue Cheese cooked in the oven

4 Servings Ingredients 2 cups of rice (American Type) 2 tbs olive oil 100 gr. of Blue Cheese 3 cups of hot water 1/4 cup of finely chopped parsley Salt White pepper Preparation Method – Put the olive oil in … Continue reading

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Rice with artichokes and saffron crocus

4 Servings Preparation: 15 minutes Cooking time: 40 minutes Ingredients 4 big artichokes 280 gr rice 1/2 cup chopped celery 1 carrot 1 large onion 1 lemon 600 ml vegetable stock 5 tbs olive oil 100 ml white wine 3 … Continue reading

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Rice with chicken and sea food

6 Servings Time to prepare: 1 hour Time to cook: 1 hour and 15′ Ingredients 230 gr. American type rice 1 large onion 2 gloves of garlic 100 gr. small tomatoes 100 gr. cooked peppers 75 gr. green peas 250 … Continue reading

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Rice with chicken and cream

6 Servings Ingredients 2 cups of rice (Uncle Ben) 4 chicken breasts cut into cubes 1 cup of fresh cream 1 large onion finely chopped 1 large glove of garlic 1/2 cup of parsley (finely chopped) A bit of olive … Continue reading

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Rice with Vegetables (6 servings)

Ingredients 2 cups of rice (Uncle Ben) 1 large onion 2 large cloves of garlic 1 medium zucchini 1 medium carrot 1 medium eggplant 1 large tomato 1 cup of green beans 1 large green pepper 1 large yellow pepper … Continue reading

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Plain Rice

 4 Servings   Ingredients 2 cups of rice (Basmati/Indian rice) 2 tbsp olive oil 3 cups of hot water Salt White pepper   Preparation Method Put olive oil in a hot sauce pan; add rice, salt, white pepper and last hot water. Cook … Continue reading

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Kleftiko

Ingredients 1 Boned Shoulder of Goat or Lamb 2 Cloves Garlic 4 Tbsp Olive Oil 2 tsp Dried Oregano Juice 1/2 Lemon (Optional) 10 small peeled potatoes salt and pepper to taste Preparation Method Preheat oven. Place the Goat or lamb … Continue reading

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Taramosalata

There are also the Greek classics, think something like a dip but instead of using nachos or vegetables to eat them we use bread. Taramosalata, is one of those dishes. It is roe fish blended into a creamy pink dip … Continue reading

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Moussaka – Greek Recipe

This is a traditional Greek dish of minced meat and mainly eggplants topped with creamy béchamel sauce. This dish could be a main course or a side dish as well. It is always served with green salad. You can also … Continue reading

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