Monthly Archives: July 2008

6 Servings Ingredients 3 cups of rice (American Type) 1 large onion (finely chopped) 1 glove of garlic (finely chopped) 3 tbsp olive oil 250 gr. of tuna fish (can) 5 cups of hot water 1 cup of fish stock … Continue reading →

4 Servings Ingredients 2 cups of rice (American Type) 2 tbs olive oil 100 gr. of Blue Cheese 3 cups of hot water 1/4 cup of finely chopped parsley Salt White pepper Preparation Method – Put the olive oil in … Continue reading →

4 Servings Preparation: 15 minutes Cooking time: 40 minutes Ingredients 4 big artichokes 280 gr rice 1/2 cup chopped celery 1 carrot 1 large onion 1 lemon 600 ml vegetable stock 5 tbs olive oil 100 ml white wine 3 … Continue reading →

6 Servings Ingredients 2 cups of rice (Uncle Ben) 4 chicken breasts cut into cubes 1 cup of fresh cream 1 large onion finely chopped 1 large glove of garlic 1/2 cup of parsley (finely chopped) A bit of olive … Continue reading →

Ingredients 2 cups of rice (Uncle Ben) 1 large onion 2 large cloves of garlic 1 medium zucchini 1 medium carrot 1 medium eggplant 1 large tomato 1 cup of green beans 1 large green pepper 1 large yellow pepper … Continue reading →

 4 Servings   Ingredients 2 cups of rice (Basmati/Indian rice) 2 tbsp olive oil 3 cups of hot water Salt White pepper   Preparation Method Put olive oil in a hot sauce pan; add rice, salt, white pepper and last hot water. Cook … Continue reading →