Preparation Time: 20 minutes
Baking Time: 15 minutes
Makes 30 (approximately)
Ingredients
200g butter (or margarine)
½ vanilla extract
150g icing sugar
1 egg (medium size)
260g plain flour
½ teaspoon bicarbonate of soda
Preparation Method
1. Preheat oven to moderately slow (150º fan forced). Grease oven trays; line with baking paper.
2. Beat butter, extract, sifted icing sugar and egg in small bowl with electric mixer until light and fluffy. Stir in sifted flour and soda, in two batches.
3. Roll level tablespoons of dough into balls; place on trays 3cm apart. Bake about 12-15 minutes; cool biscuits on trays before remove.
Authentic Cypriot Recipes
