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© Eftychia and DreamsofCakes.wordpress.com, 2011. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Eftychia and DreamsofCakes.wordpress.com with appropriate and specific direction to the original content.
Monthly Archives: May 2010
How to make Rolled Fondant
Ingredients 1 tablespoon plus 2 teaspoons unflavored gelatin ¼ cup cold water ½ cup glucose 2 tablespoons solid vegetable shortening 1 tablespoon food glycerin Icing color (if you want to give your fondant color) 1 teaspoon of any extract (vanilla, … Continue reading
Posted in Desserts, How to...
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Authentic Cypriot Recipes
