Monthly Archives: May 2010

How to make Rolled Fondant

Ingredients 1 tablespoon plus 2 teaspoons unflavored gelatin ¼ cup cold water ½ cup glucose 2 tablespoons solid vegetable shortening 1 tablespoon food glycerin Icing color (if you want to give your fondant color) 1 teaspoon of any extract (vanilla, … Continue reading

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