Easy and delicious at the same time. It was made from green vegetables, tomato, mozzarella cheese, ham, orange, balsamic vinegar, extra virgin olive oil, and organic nuts.
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© Eftychia and DreamsofCakes.wordpress.com, 2011. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Eftychia and DreamsofCakes.wordpress.com with appropriate and specific direction to the original content.
Authentic Cypriot Recipes
I love this salad and the orange compliments rockets well. I suppose you must be fed up with halloumi, eating it all the time, but I think halloumi is ten times better than mozarella and I always love to support local products. Next time add some epsima in the vinaigrette and see if you like it better
Thank you Ivy for the advice. I will try epsima, which is an organic product as well. I love halloumi and I use it in many recipes but in this salad I prefer mozzarella since this cheese has a neutral taste.
This my kind of salad and I could eat this everyday! lovely presentations!
Thank you Claudia for your comments.
I love recipes with wholesome simple ingredients! Nice job! Looks delicious.
~Sarah
Thank you Sarah for your comment. Yes, you are right. These recipes are the best!
I really like this. This is something I would make right now!
I agree that this recipe looks both healthy and delicious. Will definitely be trying it soon.
Thanks.