This is a casserole dish that my mother cooks often. I tried cauliflower in several recipes, but I find this one the most delicious of all.
If you love red wine in food, try this recipe. Remember not to stir while cooking.Cauliflower and Potatoes, cooked in red wine 6 Servings 2 kg cauliflower, divided into florets 6 medium potatoes, peeled and chopped into quarters 4 large tomatoes peeled and mashed ½ cup of red dry wine (good quality) 1 ½ cup warm water Salt and Black Pepper For Frying Vegetable Oil Preparation Method Heat vegetable oil in a casserole to 180ºC/350ºF, and fry potatoes in batches, until golden brown. Remove from casserole and drain on kitchen paper (paper towels). Do the same with cauliflower florets. Remove vegetable oil from casserole and place in it the cauliflower and potatoes. Do not stir. Add the mashed tomatoes, water and red wine; season with salt and pepper to taste. Simmer for about 15-20 minutes. The dish will be ready when juices are reduced to minimum.