Category Archives: Uncategorized

6 Servings Time to prepare: 1 hour Time to cook: 1 hour and 15′ Ingredients 230 gr. American type rice 1 large onion 2 gloves of garlic 100 gr. small tomatoes 100 gr. cooked peppers 75 gr. green peas 250 … Continue reading →

Ingredients 1 Boned Shoulder of Goat or Lamb 2 Cloves Garlic 4 Tbsp Olive Oil 2 tsp Dried Oregano Juice 1/2 Lemon (Optional) 10 small peeled potatoes salt and pepper to taste Preparation Method Preheat oven. Place the Goat or lamb … Continue reading →

There are also the Greek classics, think something like a dip but instead of using nachos or vegetables to eat them we use bread. Taramosalata, is one of those dishes. It is roe fish blended into a creamy pink dip … Continue reading →

This is a traditional Greek dish of minced meat and mainly eggplants topped with creamy béchamel sauce. This dish could be a main course or a side dish as well. It is always served with green salad. You can also … Continue reading →

I am sure many of you never heart about the Island of Cyprus or Cypriot Cuisine. Well, Cyprus is a small island in the Mediterranean Sea. It is a member of the European Community and although it is an independent … Continue reading →