Category Archives: Various Dishes

Black Eyed Beans, Louvia as we call them in Cyprus, or Fassolia Mavromatika as they are called in Greece are my favorite kind of beans.  In Cyprus the traditional recipe is to cook them in boiling water with herbs, and serve them in an olive oil … Continue reading →

  This is a dish that I cook very often.  Mostly because it is very easy to make and healthy as well.                 Here you can see the chicken which was fried in … Continue reading →

Pasta – 1st Recipe Variation                      Pasta – 2nd Recipe Variation     I have a lot of friends who are vegans, so many times I make variations in my traditional recipes in order to create dishes that they can have.  … Continue reading →

This is a casserole dish that my mother cooks often.  I tried cauliflower in several recipes, but I find this one the most delicious of all.  If you love red wine in food, try this recipe.  Remember not to stir … Continue reading →

6 Servings Ingredients 3 cups of rice (American Type) 1 large onion (finely chopped) 1 glove of garlic (finely chopped) 3 tbsp olive oil 250 gr. of tuna fish (can) 5 cups of hot water 1 cup of fish stock … Continue reading →

4 Servings Ingredients 2 cups of rice (American Type) 2 tbs olive oil 100 gr. of Blue Cheese 3 cups of hot water 1/4 cup of finely chopped parsley Salt White pepper Preparation Method – Put the olive oil in … Continue reading →

4 Servings Preparation: 15 minutes Cooking time: 40 minutes Ingredients 4 big artichokes 280 gr rice 1/2 cup chopped celery 1 carrot 1 large onion 1 lemon 600 ml vegetable stock 5 tbs olive oil 100 ml white wine 3 … Continue reading →

6 Servings Ingredients 2 cups of rice (Uncle Ben) 4 chicken breasts cut into cubes 1 cup of fresh cream 1 large onion finely chopped 1 large glove of garlic 1/2 cup of parsley (finely chopped) A bit of olive … Continue reading →