Plain Rice

 4 Servings
2 cups of rice (Basmati/Indian rice)
2 tbsp olive oil
3 cups of hot water
White pepper
Preparation Method
Put olive oil in a hot sauce pan; add rice, salt, white pepper and last hot water.
Cook for about 10-15 minutes or until there is no liquid left in the sauce pan.
Taste to see whether the rice is cooked.  If not, add a bit of hot water.
Serve with yogurt, meat, fish or vegetables.

About eftychia2011

I am a working mother that loves cooking and baking.
This entry was posted in Various Dishes. Bookmark the permalink.

3 Responses to Plain Rice

  1. Clarissa says:

    You write very well.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s