2 cups of rice (American Type)
2 tbs olive oil
100 gr. of Blue Cheese
3 cups of hot water
1/4 cup of finely chopped parsley
– Put the olive oil in a sauce pan and then add the rice, the salt, the white pepper and the hot water. Place over low heat for 10-15 minutes or until there is no liquid left in the sauce pan. Taste to see whether the rice is cooked. If not, add a bit of hot water.
– Pour the rice in Pyrex and put on the top the blue cheese.
– Cook in the oven for 15 minutes in 200 c.
– When cooked put the finely chopped parsley on the top.