Monthly Archives: August 2008

Preparation Time: 20 minutes Baking Time: 15 minutes Makes 30 (approximately) Ingredients 200g butter (or margarine) ½ vanilla extract 150g icing sugar 1 egg (medium size) 260g plain flour ½ teaspoon bicarbonate of soda Preparation Method 1. Preheat oven to moderately … Continue reading →

Ingredients 100g plain flour (sieved) 50g ground rice or semolina or 150g plain flour (sieved) 50g castor sugar 100g butter Preparation Method Place all ingredients in an electric mixer bowl and mix on minimum speed increasing to speed 2 as … Continue reading →

Preparation Time: 20 minutes Cooking Time: 1 hour  INGREDIENTS 300g medium apples (Golden Delicious variety) 150g self-raising flour 100g plain flour 9g baking powder 80g butter 125g butter (softened, extra) 165g brown sugar 150g white sugar 2 eggs 5 ml … Continue reading →

Preparation Time: 20 minutes Cooking Time: 1 hour minutes (Plus cooling and standing time) Ingredients 500ml milk ½ teaspoon bicarbonate of soda 35g cocoa powder 2 teaspoons ground cinnamon ½ teaspoon ground clove 1 teaspoon vanilla extract 250g butter (chopped) … Continue reading →

Preparation Time: 20 minutes Cooking Time: 1 hour (Plus standing and refrigeration time) Ingredients 200g dark eating chocolate (chopped) 150g butter (chopped) 5 eggs (separated) 165g caster sugar 150g pecan meal GANACHE 150ml cream 200g dark eating chocolate (chopped) Preparation Method: … Continue reading →