100g plain flour (sieved)
50g ground rice or semolina or
150g plain flour (sieved)
50g castor sugar
Place all ingredients in an electric mixer bowl and mix on minimum speed increasing to speed 2 as the fat breaks up, until the mixture has bound together.
Press the maximum into a ball and roll into a round about 1cm thick.
Crimp the edges and prick on a design with a fork.
Bake in a slow oven (150ºC/300ºF/Mk.2) until it is firm and light brown in color (approximately 1 hour).
Allow to cool before removing from the tray.